Modern Bartender's Guide by O.H. Byron
Modern Bartender's Guide by O.H. Byron (a reproduction of the 1884 edition) with an introduction by Brian Rea. Author: O.H. Byron Introduction by: Brian Rea Hardcover 128 pages.
From the Introduction by Brian Rea... One reason the Modern Bartender's Guide continues to increase in value is because it is one of the very few bartender guides that has directions, formulas and/or guidelines for the manufacture of imitation cordials, brandies, liquors, syrups, etc. Sort of reminiscent of the old Dupont Chemical Company's motto, better living through chemistry.